The Astronaut's Cookbook: Tales, Recipes and More by Charles T. Bourland and Gregory L. Vogt
Springer | 2010 | ISBN-10: 978441906236 | 212 pages | PDF | 10MB
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food.
